Dinner in a Snap - Shrimp Tacos

Dinner in a Snap – Shrimp Tacos

Are you on SnapChat? I’ve been a holdout for a long time because… 1) I just didn’t “get it” and, 2) I was afraid I’d be bombarded with inappropriate snaps, lol. But after a fellow blogger gave me a few awesome tips on how to use SnapChat, I’ve become a little obsessed. More so watching other people’s snaps, but I’m getting better about posting. If you are interested in following me I’m @mym0mmybrain (the o is a zero).

Anyhow… this whole discussion is coming about because I’m super excited about my new series called “Dinner in a Snap”! I will be posting quick dinner entrees via SnapChat. Hope you hop on over there and follow me (from your smart phone)… if SnapChat isn’t your thing, no worries! I will be posting them here for your enjoyment, as well :-)

My first dinner is one of my favorite meals.

Shrimp Tacos

I have them down to a science now, so when I have the ingredients on hand it really only takes a few minutes to have dinner ready. The most time-consuming part is defrosting the pre-cooked shrimp.

Hope you enjoy these as much as we did!

Shrimp Tacos

Dinner in a Snap - Shrimp Tacos

Saute the cooked shrimp in your favorite salsa until just hot. Be careful not to overcook.

Dinner in a Snap - Shrimp Tacos

Warm your tortillas for a few minutes in an oven heated to 350 degrees. (Keep an eye on them or they will get too crispy.)

Dinner in a Snap - Shrimp Tacos

Prepare your toppings. My favorites are cabbage, avocado and red pepper. YUM!

Dinner in a Snap - Shrimp Tacos

Place some cheese on the tortilla, add your shrimp and veggies, then top it off with some hot sauce.

Dinner in a Snap - Shrimp Tacos

Enjoy!

Shrimp Tacos
Author: 
Recipe type: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Quick and easy dinner
Ingredients
  • ½ pound pre-cooked large shrimp, shelled and de-veined Dinner in a Snap - Shrimp Tacos
  • ½ to ¾ cup of your favorite salsa (enough to cover the shrimp)
  • ¼ cup cabbage, cut into thin strips
  • ½ red pepper, cut into thin strips
  • ½ avocado, cut into slices
  • 4 flour tortilla
  • cheese, to taste
  • hot sauce (optional)
Instructions
  1. Cut up the cabbage, red pepper and avocado.
  2. Add the salsa to a pan and saute the shrimp for 2-3 minutes. Be sure not to overcook, you just want it warmed through.
  3. Warm your tortillas in a 350 degree oven for approximately 3 minutes.
  4. Add some cheese, shrimp and veggies to the tortilla.
  5. Top with hot sauce and enjoy!

 

Hope you liked this recipe and will join me on SnapChat for more episodes of “Dinner in a Snap”!

Do you have a favorite recipe you would like to share? Leave it in the comments!

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  1. Pingback: What's for dinner (Menu #3) - It's me, debcb!

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